A café with a front doorand no fuss
370 Strand is part of London Café Culture — a small, family-run group that believes a good café is measured by its breakfast, its scones and how welcome you feel taking up a table for an hour.
Our story
The Strand has fed Londoners for centuries, and this stretch of it — between Somerset House and the Royal Courts — still runs on tea and toast. We took the site on to do the simple things properly: a cooked breakfast worth getting up for, scones warm from the oven, and salt beef carved when you order it rather than hours before.
Everything else follows from that. We don't take bookings because the people who need us most are usually deciding at the door. We don't rush tables because the second pot of tea is often the point of coming in.
You'll find us open early six days a week, a little later on Sundays, with the same kitchen running from the first breakfast to the last scone.
What we care about
Cooked to order
Nothing sits under a lamp. Breakfasts go on when you order them and scones are baked in batches through the day.
No fuss
No bookings, no service charge, no minimum spend. Come in for a pot of tea or a full plate — both are welcome.
A local café, in a tourist street
We serve office workers, students from King's, theatregoers and visitors, often at neighbouring tables.